Grand Marnier Sauce Prep Time: 5 minutes Makes approximately 1 1/4 cups Serves 4-6   8 oz. light cream cheese, softened 2/3 c. powdered sugar 1 Tbl. Grand Marnier Liqueur or Mandarin Orange syrup (Torani) 1/4 c. nonfat or light sour cream   1.      In medium bowl or food processor, mix together cream cheese and sugar.  Add liqueur or syrup.  Gradually blend in sour cream.  2.      Serve with grilled fresh pineapple, bananas or any other grilled fruit.