Cream of Broccoli Soup Prep Time: 8 minutes Cooking Time: 10 minutes Serves 4 3-4 c. chopped broccoli crowns (2 crowns) 1/2 medium onion, coarsely chopped 1 stalk celery, diced 15 oz. can ready-to-serve chicken broth, preferably Swanson’s 12 oz. can low-fat 2% evaporated milk 2 Tbl. cornstarch Salt and fresh ground pepper to taste 1/2 c. grated Swiss cheese (Gruyere)   1.      Place vegetables and broth in saucepan.  Bring to boil, reduce heat, cover and cook until vegetables are tender, about 8 minutes.  2.      Whisk together milk and cornstarch.  Add to cooked vegetables.  Cook, stirring constantly, until soup begins to boil and becomes slightly thick.  Remove from heat.  Salt & pepper to taste.  3.      Serve with cheese sprinkled on top.