Tortilla Pie Prep Time: 8 minutes Cooking Time: 12 minutes Serves 4   1 (16 oz.) can Fat Free Refried Beans 3/4 c. fresh salsa (store bought) 4 (10-inch) flour tortillas 1 c. shredded sharp cheddar cheese   Light sour cream and fresh salsa   1.      Preheat oven to 450 degrees.   Grease 8-inch pie pan. 2.      In medium bowl, combine beans and salsa.  Mix well. 3.      Place 1 tortilla in bottom of pie pan.  Spread 1/3 of bean mixture over tortilla, sprinkle 1/4 cup of the cheese.  Repeat layering twice.  Cover with remaining tortilla and sprinkle with remaining cheese. 4.      Bake for 10-15 minutes. 5.      To serve, cut into 4 wedges.  Serve with salsa and/or light sour cream on top of each wedge. Nutritional content per serving:  Calories 303, Fat 8 g, Fiber 6 g, Sodium 742 mg