Mildly Spicy Peanut Dip
Prep Time: 4 minutes
Makes 12-1 Tbl servings
Ingredients:
1/3 c. Spanish peanuts (with skin)
1/2 c. fresh salsa
Steps:
- In food processor with steel blade, blend together the peanuts and
salsa. Mix until creamy, about 1 minute. Chill until ready to serve.
Great with baked tortilla chips, crackers, and bagels!
Nutritional content per serving: Calories 40, Fat 2 g, Sodium 65
mg.
