Black Bean Supreme Salad
Prep Time: 12 minutes
Serves 8 (1/2 c. servings)

Ingredients:

2- 15 oz. cans black beans, rinsed & drained
10 oz. frozen corn, thawed
1 small red pepper, chopped
1/3 c. fresh flat leafed parsley, chopped 
3 green onions, chopped
1 Tbl. Dijon mustard
2 Tbl. rice vinegar
1 1/2 Tbl. olive oil
2 Tbl. soy sauce

Steps:

1. In large bowl, mix together the beans, corn, red pepper, parsley & onion.
2. In small bowl, combine the mustard, vinegar, oil and soy sauce. Beat mixture together with wire whip or fork.
3. Add the dressing ingredients to the bean mixture, tossing gently. Chill until ready to serve.