Portobello Mushroom & Swiss Cheese Burger
Prep Time: 10 minutes
Serves 4

Ingredients:

4 Portobello mushroom caps, stems removed, rinsed & drained
1-2 Tbl. Olive oil
2 red peppers, seeded & cut in half
4 slices of Swiss chess (preferably Gruyere or Jarlsberg)
4 large buns, Kaiser or Sesame
1-cup arugula leaves, rinsed and drained

Steps:

1. Brush mushroom caps and red peppers lightly with oil.
2. Over hot coals, lay mushrooms "gill" side down in center of grill. Lay red peppers next to mushrooms. Cook about 5 minutes (until juices start to drip from the mushroom caps). Turn and cook 5 minutes longer.
3. Lay ½ of roasted red pepper on top of cap, cover with cheese and continue to cook until cheese melts, about 2 minutes.
4. As cheese melts, split buns, and lay cut sides down on grill until lightly toasted.
5. Serve each bun with cheese-topped mushroom, a mound of arugula, and condiments (mustard & mayonnaise).