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Techland Junk Addicts

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Jessica M. Scully

An unhealthy abundance

The tech lifestyle doesn't have to be this way. Gigi Acker, RD, MPH, founder of Los Altos, Calif.—based NutritionInsights, works on-site with a number of corporations and tech companies to boost the nutritional value of employee diets. When she visits companies, she notes the abundance of unhealthy snacks: M&Ms, little chocolate candies, nuts in bowls, bubble gum, and well-stocked vending machines. "There's a smorgasbord of candy scattered around the office, and at around 3 or 4 in the afternoon, it's calling to the employees," she says.
 
Yet your health may depend upon your refusing to indulge office cravings. According to a report from the American Institute for Cancer Research and World Cancer Research Fund, many cancers could be prevented by a healthy diet. What's more, Acker says, junk food makes her clients feel like junk.
 
"They get tired and suffer from low energy levels more often, and just don't feel good," she says.
 
Junk food may be going strong in techland now, but that could be changing as more companies start working with nutritionists and the population of tech workers ages. Most individuals who have sought professional advice from Acker, for example, are in their 30s and 40s. Acker says that the ill effects of a lifestyle fueled with junk food become apparent in the world beyond age 29, and that in many cases parental responsibilities lend a new perspective.
 
"A mom would bring in a different type of food than the young Stanford business graduate," says Jo Ann Hatner, spokesperson for the American Dietetic Association.
 
Some twenty-something tech workers have already seen the light. Jim, 28, is a software developer who has worked for a variety of companies over the last year and a half. The food available at tech companies is rarely healthy, he says, but that doesn't mean you have to eat it. Developers are making $75,000 to $120,000 a year, and eventually, some figure out that they don't have to rely on free junk food to get by.
 
"It's kind of like drugs, you know," Jim says. "Everybody does them while they're in college. Some people, it sticks with them, and some people get out of it."
 
Best to choose your workplace addictions carefully. Sushi rolls may have less-disastrous long-term effects than cake rolls.
 


High-tech Health

Desperate to transition from junk food to more healthy noshing? Then put down your bag of cheese doodles and take a minute between coding sessions to visit the following health and nutrition information Websites:
 
ThriveOnline offers recipes, tips from a dietitian, and low-fat cooking information. http://www.thriveonline.com/nutrition/
 
Nutrition Action Health Letter , produced by the Center for Science in the Public Interest, provides nutrition and exercise information. www.cspinet.org/nah
 
Cyberdiet.com has a section on diet and nutrition, including a daily food planner and menus. http://www.cyberdiet.com/
 
Talk City provides a health and wellness chat room. http://www.talkcity.com/
 
Oxygen offers a guide listing the fat and calories in all kinds of junk food. http://o2simplify.oxygen.com/health_fitness/nutrition/hf_nu_007.html
 
Tufts University has a nutrition navigator that rates nutrition sites. http://www.navigator.tufts.edu/
 
Healthnews.com has recent nutrition reports culled from publications around the country. http://www.healthnews.com/
 
If you've had enough of healthy tips, The Junk Food Mecca will help you find whatever high-fat, sugar-loaded creation you crave. You can also discuss junk food favorites on their message board. http://www.whpress.com/mecca/
 

  

Jessica M. Scully (jjessgirl@email.msn.com) is a San Francisco—based freelance writer.

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